Month: February 2016

Roasted Pumpkin Chicken and Feta Salad

Roasted Pumpkin Chicken and Feta Salad

Roasted Pumpkin, Chicken and Feta Salad Gluten Free, Cow Dairy Free, Refined Sugar Free, Egg Free Ingredients – 1 butternut pumpkin cut into small cubes – 1 Tablespoon olive oil – 500g chicken thigh fillets, diced – 1 Tablespoon dried basil – sea salt and pepper – 3 

BLT Savoury Pancake

BLT Savoury Pancake

Breakfast is my most favourite meal of the day. I love a nice hearty cooked breakfast especially on the weekend but unfortunately a lot of those kinds of breakfasts are quite greasy and only contain meat and carbs and leave my tummy feeling very heavy.